Less than two months after launching in Oregon, Suzie’s Organic Hard Seltzers has expanded distribution into five new markets in the Western and Mountain regions, and the East Coast.
Suzie’s will soon hit shelves in Washington, Idaho, Wyoming, Colorado and New Jersey.
The brand’s lineup includes: CitrusFlip, KiwiMango, VeryBerry, Peachy and Naked. The seltzers come in 12-can multi-packs with all flavors, and in 6-packs of each individual flavor.
Certified by Oregon Tilth, a leading organic certifier, Suzie’s Hard Seltzer ingredients meet the standard supported through manufacturing produced by wind-power. Each can serves 5% alcohol by volume, 100 calories, 2 grams of carbs and zero grams of sugar, brewed with organic alcohol fermented from organic cane sugar and organic-sourced natural flavors.
“We began with the cleanest, purist spring water from the Blue Mountains of Northwest Oregon, and added ingredients grown using organic-certified farming practices,” says Chris Barhyte, president of Suzie’s.
Suzie’s distribution agreements are with Craig Stein Beverage for the Washington, Idaho and Wyoming markets, CS Artisans in Colorado and Black River Traders in New Jersey.
Suzie’s Organic Hard Seltzers are produced, canned and packaged in the company’s new Pendleton, Oregon-based brewery.
