Chinola Fresh Fruit Liqueurs just released Chinola Mango Liqueur, an artisanal fresh fruit liqueur crafted from a blend of mangoes and a touch of passion fruit.
This new flavor will launch in 22 U.S. markets including Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Louisiana, Maryland, Massachusetts, Minnesota, Missouri, Nevada, New Jersey, New York, Oklahoma, Pennsylvania, South Carolina and Wisconsin. It will also be available for purchase nationally on chinola.com starting this month, the company states.
“We are thankful for the support and enthusiasm our passion fruit liqueur has received from the industry and cocktail aficionados alike. With the launch of our first innovation, Chinola Passion Fruit Liqueur embarks on this next chapter as Chinola Fresh Fruit Liqueurs,” stated Andrew Merinoff, Chinola Fresh Fruit Liqueurs Co-Founder and CEO, in a news release. “The growing demand for distinctive tropical flavors inspired our new liqueur. Similar to the mission with our passion fruit liqueur, Chinola Mango Liqueur mirrors the taste and aroma of fresh mango while adding depth and complexity. Today’s drinkers are continually seeking innovative, high-quality crafted spirits and low-ABV offerings for at-home cocktails and social occasions at bars and restaurants.”
Tropical Flavors From the Dominican Republic
Chinola Mango Liqueur is made from a custom blend of mangoes grown in the Dominican Republic which includes Banilejo, Keitt and Kent varieties. This blend of mangoes offers a well-balanced combination of sweetness and tanginess with a smooth texture that helps give the liqueur its distinctive taste, the company states.
Chinola Mango Liqueur has an MSRP of $29.99 and an ABV of 21% per 750 ml. bottle.
