Top Stories

How Important is Sustainable Alcohol?

Given the current concerns about health brought on by the coronavirus pandemic and growing interest in protecting the environment from climate change, sustainability has become a hot topic. Some suppliers may be quick to...

Presenting the 2020 Beer Growth Brands Award Winners

What were the best beer brands and trends from this past year? In this video, Editors Kyle Swartz and Melissa Dowling present the 2020 Beer Growth Brands Awards Winners, acknowledging those brands that stood...

Interview: Woodford Reserve Master Distiller Chris Morris on Whiskey Trends in 2021

Chris Morris is one of those rare master distillers who become synonymous with whiskey. His four-decade career includes shaping Woodford Reserve into the innovative, global brand it is today, and now also distilling Old...

Podcast: Our Favorite Alcohol Gifts for 2020

Do you need ideas for what to buy someone this holiday season? In our latest podcast episode, Editors Kyle Swartz and Melissa Dowling discuss their favorite alcohol gifts. Kyle picks out the two best deals in American...

Why RTDs Will Boom in 2021 and Beyond

How hot are Ready to Drink cocktails (RTDs) in 2020? The category has grown 43% in global consumption this year, according to the IWSR, with U.S. consumers leading the charge. Moreover, the IWSR projects that...

Podcast: What’s Next for Hard Seltzer?

In our latest podcast about the on- and off-premise alcohol industries, Editors Kyle Swartz and Melissa Dowling discuss the ongoing boom in hard seltzer, and what’s next for this red-hot category. How much more can...

George Dickel Head Distiller Nicole Austin Talks Whisky Innovation

How to use whisky barrels that do not fit your distillery’s traditional profile? This question faced Nicole Austin after she was named general manager and distiller of Cascade Hollow Distilling Co., maker of George Dickel Tennessee Whisky....

How Non-alcoholic Beer Tastes Like Beer — and Who Drinks It

Beer without alcohol may not strike some drinkers as being actual beer. But as this growing category expands, brewers have refined production methods for beer flavors that mimic the real deal. How is this possible?...

What is the Best Temperature for Storing or Serving Wine?

Temperature is an important factor for both the service and storage of wine. Not only is wine a perishable product that needs to be kept cool to avoid spoliage, but it also tastes differently when...

The 2020 Beer Growth Brands Awards: The Best of the Industry

While beer sales have seen a lift this year due to consumers stocking up, the category has faced significant challenges as more consumers turn to spirits, and cocktails and wine encroach on traditional beer-drinking occasions....