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Featured Enews two

Second feature story for eNewsletter

What’s Driving The Global Whiskey Boom On-premise?

Editor's Note: As so many beverage alcohol trends begin at bars and restaurants, we occasionally cross-post content like this from our sister publication, Cheers, which covers the on-premise scene. Enjoy! Whiskey is truly a global...

How a Mother-Daughter Partnership Formed Vintage Longbottom Wines

Kim Longbottom was pregnant with her daughter Margo in 1998 when Kim co-founded Australia’s Henry’s Drive Vignerons with her husband Mark. Twenty-one years later, that daughter joins the company as her mother’s new business partner....

Buffalo Trace Announces 2019 Van Winkle Bourbon Release

Fall season is ready to heat up for bourbon hunters, as Buffalo Trace announces their 2019 release of Van Winkle Bourbon whiskey. These "wheaters" — made with a wheat recipe rather than the traditional rye...

Amazon Launches Exclusive Gin Brand

What seemed inevitable is now happening. Amazon has posted a new gin brand that is available exclusively through the online retail giant. Tovess Single Batch Crafted Dry Gin is an English spirit from “a distillery on the...

Interview: Jim Murray on the Evolution of American Whiskey

Among writers, what name is more synonymous with whisky than Jim Murray? The British journalist pioneered full-time whisky writing in the 1990s, and continues to shape the industry with his immensely influential Whisky Bible series....

Interview: Drizly Co-Founder Cory Rellas on Alcohol Ecommerce in 2019-20

Ecommerce is growing rapidly. Consumers increasingly purchase products online and expect prompt deliveries to their doorsteps. And while the world of alcohol might be slow in digitizing sales — whether due to legal hurdles...

Drizly Survey: Alcohol Retailers Confident, CBD Doubtful

The pioneering digital alcohol delivery service Drizly recently conducted a nationwide survey of independent alcohol store owners and managers. The results help paint a picture of the state of beverage alcohol retail in America...

How Bartenders Are Using No-alcohol Alcohol

Editor’s Note: As so many beverage alcohol trends begin at bars and restaurants, we occasionally cross-post content from our on-premise sister magazine, Cheers. Mocktails. Non-alcoholic cocktails. Zero-proof libations. Whatever you call them, the modern versions are...

What Has People Camping Out Overnight For Whiskey?

The first person arrived 11 days early. Spots behind him filled up quickly as other whiskey fans set up campsites around Stranahan’s distillery in Denver. Hundreds of people slept overnight in this bustling tent...

6 Coquito Cocktails for Holiday Parties

It’s time to raise a glass to the Coquito, the creamy, coconut, boozy holiday concoction that originated in Puerto Rico. A traditional Christmas drink, Coquito — which means “little coconut” in Spanish — is often...