Oishii Sake Expands to Six States

Oishii Sake
Oishii Sake

Oishii Sake is expanding into New York, New Jersey, Pennsylvania, Delaware, Georgia and California.

Crafted in Virginia using Blue Ridge Mountain water and Arkansas Titan rice, Oishii is gluten-free, kosher and free from sulfates and artificial additives, according to the brand.

The two Oishii Sake varietals include:

  • Oishii Clear: A light, refreshing sake with vibrant pear and melon notes.
  • Oishii Cloudy (Nigori): A creamy sake featuring banana and melon flavors.

“I’m incredibly proud of what we’ve created with America’s Freshest Sake,” said founder Buzzy Sklar in a news release. “Expanding into these new markets is an exciting milestone for us, and receiving recognition from the San Francisco International Wine Competition is a true accomplishment.”

Priced at $29.99, Oishii Sake’s online store also offers nationwide shipping to 48 states, according to the brand.

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