Hitting shelves nationwide, Hudson Whiskey launched its newest limited-edition innovation: Hudson New York Rye Whiskey Calvados Cask Finish. The third aged expression from the New York-made brand, this Empire Rye-certified release is crafted with a blend of 95% rye and 5% malted barley, sourced locally from Hudson Valley farms, the distillery states.
Hudson New York Rye Whiskey Calvados Cask Finish spends at least 3.5 years in new American oak barrels before maturing for an additional 3.5 years in casks that previously held Calvados – an apple brandy with appellation d’origine contrôlée (AOC) status, produced exclusively in Normandy, France, according to the distillery.
“When we had the chance to acquire casks that once held Calvados, we saw an opportunity to craft a whiskey that embodies the bold, innovative spirit of Hudson Whiskey and New York itself,” said Brian Kinsman, master blender, in a news release. “This new rye pays homage to the state, from the orchards of the Hudson Valley to the iconic Big Apple. As the Hudson Whiskey portfolio continues to grow, we’re committed to expanding its offerings with aged expressions that reflect its proud, bold New York heritage.”
The secondary aging in Calvados casks infuses Hudson Whiskey’s rye with notes of apple, vanilla, citrus and cornbread. On the palate, it reveals notes of cashew butter and caramel, the distillery states.
Hudson New York Rye Whiskey Calvados Cask Finish will be available nationwide at local retail outlets and premium establishments starting October 1 for an MSRP of $69.99, according to the distillery.
