Venezuelan rum producer Santa Teresa 1796 just introduced their newest expression: Santa Teresa Arabica Coffee Cask Finish. The rum producer is also introducing a new and refreshed brand visual identity, blending tradition with a modernized aesthetic, the company states.
Santa Teresa Arabica Coffee Cask Finish begins with Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum. The rum then spends three months in American white oak casks previously used to age a rum-based cold brew coffee, infusing the liquor with coffee aromas and flavors, according to the company.
“We are thrilled to introduce the Arabica Coffee Cask Finish as the latest addition to our Cask Finish Series. This expression exemplifies our unwavering dedication to innovation while honoring our rich Venezuelan heritage,” said Alberto Vollmer, CEO of Santa Teresa Rum, in a news release. “By combining some of the finest coffee and rum produced in Venezuela, we have created a blend that offers unparalleled depth and character. This release is a testament to our legacy of craftsmanship and our commitment to producing exceptional rum that celebrates our rich history and traditions.”
Santa Teresa Arabica Coffee Cask Finish is now available both in-store and online.