World Whiskey Society (WWS) has just debuted its latest release: a Japanese Single Malt finished in Bourbon and Ruby Port barrels, in collaboration with the father of the American Single Malt, Chip Tate.
Established in 2020, the World Whiskey Society scours the globe in search of unique distilleries, the company states. This year, WWS partnered with Chip Tate, Master Distiller for Innovation at Foley Family Wines, to create a Japanese Single Malt that embodies Tate’s unique whisky sensibility.
“Having the opportunity to work with the World Whiskey Society and this unique Japanese Single Malt was an incredible opportunity,” said Tate in a news release. “We worked hand-in-hand, and by combining my expertise with their finishing techniques, we have created a delicious liquid we’re looking forward to getting in our fan’s hands. It’s limited so hopefully they get it while it’s hot!”
Distilled in Japan and composed of 100% Australian Malt, this expression is a double oak age made with Bourbon and Ruby Port barrels. The result is a 102 proof expression, the company states. The liquid leads with wine-soaked ripe pear, crème brûlée, with tones of golden raisin, baking spices and an umami character.
This exclusive WWS release is now available for $120 on WWS’s website. Only 200 cases will be available, according to the company.
